Dairy-Free Palmiers (Elephant Ears)
Classic French pastry made dairy-free using puff pastry and caramelized sugar. Crispy, sweet, and utterly irresistible.
15m prep + 20m cook4 servings
Contains wheatDAIRY-free
300 cal|3g protein|35g carbs|17g fat|1g fiber
Ingredients
- 1 sheet Dairy-Free Puff Pastry
- 1/2 cup Granulated Sugar
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Unfold the puff pastry sheet on a lightly floured surface.
- 3Sprinkle half of the sugar evenly over the puff pastry.
- 4Using a rolling pin, gently press the sugar into the pastry.
- 5Fold one side of the pastry towards the center, then fold the other side to meet in the middle.
- 6Fold the pastry in half again, so you have a roll.
- 7Sprinkle the remaining sugar over the roll and gently press it in.
- 8Slice the roll into 1/4-inch thick slices.
- 9Place the slices on the prepared baking sheet, leaving some space between each.
- 10Bake for 10-12 minutes per side, or until golden brown and caramelized.
- 11Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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