Dairy-Free Palmiers (Elephant Ears)
Classic French pastry made dairy-free using puff pastry and caramelized sugar. Crispy, sweet, and utterly irresistible.
Ingredients
- 1 sheet Dairy-Free Puff Pastry
- 1/2 cup Granulated Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 2Unfold the puff pastry sheet on a lightly floured surface.
- 3Sprinkle half of the sugar evenly over the puff pastry.
- 4Using a rolling pin, gently press the sugar into the pastry.
- 5Fold one side of the pastry towards the center, then fold the other side to meet in the middle.
- 6Fold the pastry in half again, so you have a roll.
- 7Sprinkle the remaining sugar over the roll and gently press it in.
- 8Slice the roll into 0.635 cm thick slices.
- 9Place the slices on the prepared baking sheet, leaving some space between each.
- 10Bake for 10-12 minutes per side, or until golden brown and caramelized.
- 11Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.