Dairy-Free Palak Paneer with Tofu

Ingredients

• 1 lb Firm Tofu (pressed and cubed)
• 1 lb Fresh Spinach
• 1 medium Onion (chopped)
• 1 tablespoon Ginger-Garlic Paste
• 2 small Green Chilies (slit)
• 2 tablespoons Tomato Paste
• 1 teaspoon Garam Masala
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• 1 can Coconut Cream
• 2 tablespoons Vegetable Oil
• to taste Salt

Instructions

1. 1Blanch the spinach in boiling water for 2-3 minutes until wilted. Drain and rinse with cold water. Squeeze out excess water and blend into a smooth puree.
2. 2Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until golden brown.
3. 3Add ginger-garlic paste and green chilies. Sauté for a minute until fragrant.
4. 4Stir in tomato paste, garam masala, turmeric powder, cumin powder, and coriander powder. Cook for 1 minute.
5. 5Add the spinach puree and coconut cream. Simmer for 10-15 minutes, stirring occasionally.
6. 6Add the cubed tofu and simmer for another 5 minutes, allowing the tofu to absorb the flavors.
7. 7Season with salt to taste.
8. 8Serve hot with rice or dairy-free naan.

Substitutions

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