Dairy-Free Pain Perdu with Berry Compote
French toast, but dairy-free, served with a homemade berry compote.
10m prep + 15m cook4 servings
Contains eggContains nutsContains wheatContains soyDAIRY-free
420 cal|18g protein|60g carbs|14g fat|6g fiber
Ingredients
- 1 cup Dairy-free milk (almond, soy, or oat)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 8 slices Bread slices (challah or brioche)
- 2 tablespoons Vegan butter
- 2 cups Mixed berries (fresh or frozen)
- 2 tablespoons Maple syrup
- 1 teaspoon Lemon juice
Instructions
- 1Prepare the berry compote: In a saucepan, combine mixed berries, maple syrup, and lemon juice. Cook over medium heat until the berries soften and the mixture thickens, about 10 minutes. Set aside.
- 2In a shallow dish, whisk together dairy-free milk, eggs, vanilla extract, and cinnamon.
- 3Dip each bread slice into the egg mixture, ensuring both sides are coated.
- 4Melt vegan butter in a skillet over medium heat.
- 5Cook the bread slices for 2-3 minutes per side, or until golden brown.
- 6Serve the pain perdu warm, topped with berry compote.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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