Dairy-Free Pain Perdu with Berry Compote

Ingredients

• 1 cup Dairy-free milk (almond, soy, or oat)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon
• 8 slices Bread slices (challah or brioche)
• 2 tablespoons Vegan butter
• 2 cups Mixed berries (fresh or frozen)
• 2 tablespoons Maple syrup
• 1 teaspoon Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the berry compote: In a saucepan, combine mixed berries, maple syrup, and lemon juice. Cook over medium heat until the berries soften and the mixture thickens, about 10 minutes. Set aside.
2. 2In a shallow dish, whisk together dairy-free milk, eggs, vanilla extract, and cinnamon.
3. 3Dip each bread slice into the egg mixture, ensuring both sides are coated.
4. 4Melt vegan butter in a skillet over medium heat.
5. 5Cook the bread slices for 2-3 minutes per side, or until golden brown.
6. 6Serve the pain perdu warm, topped with berry compote.

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