Dairy-Free Olive Tapenade Crostini

Ingredients

• 1 loaf Baguette
• 1 cup Kalamata Olives
• 1/2 cup Green Olives
• 2 cloves Garlic
• 2 tablespoons Capers
• 1/4 cup Olive Oil
• 1 tablespoon Lemon Juice

Instructions

1. 1Slice the baguette into 1/2-inch thick rounds.
2. 2Brush the slices with olive oil and toast in a preheated oven at 375°F (190°C) for 5-7 minutes, or until golden brown.
3. 3Combine the olives, garlic, capers, olive oil, and lemon juice in a food processor.
4. 4Pulse until finely chopped but not completely smooth.
5. 5Spread the olive tapenade on the toasted baguette slices.
6. 6Serve immediately.

Related Guides