Dairy-Free Olive Tapenade Crostini
Toasted baguette slices topped with a flavorful olive tapenade, perfect as a sophisticated and easy-to-make snack.
Ingredients
- 1 loaf Baguette
- 1 cup Kalamata Olives
- 1/2 cup Green Olives
- 2 cloves Garlic
- 2 tablespoons Capers
- 1/4 cup Olive Oil
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the baguette into 1.27 cm thick rounds.
- 2Brush the slices with olive oil and toast in a preheated oven at 190°C for 5-7 minutes, or until golden brown.
- 3Combine the olives, garlic, capers, olive oil, and lemon juice in a food processor.
- 4Pulse until finely chopped but not completely smooth.
- 5Spread the olive tapenade on the toasted baguette slices.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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