Dairy-Free Okonomiyaki (Savory Pancake)
A savory Japanese pancake loaded with vegetables and topped with a flavorful dairy-free sauce.
Ingredients
- 1 cup All-Purpose Flour
- 3/4 cup Water
- 1 tbsp Soy Sauce
- 2 cups Shredded Cabbage
- 1/2 cup Green Onions
- 1/2 cup Carrot
- 1/2 cup Shrimp
- 2 tbsp Vegetable Oil
- 2 tbsp Vegan Mayonnaise
- 2 tbsp Okonomiyaki Sauce
Instructions
- 1In a large bowl, whisk together the flour, water, and soy sauce until smooth.
- 2Add the shredded cabbage, green onions, carrot, and chopped shrimp to the batter and mix well.
- 3Heat the vegetable oil in a large skillet or griddle over medium heat.
- 4Pour 1/4 of the batter into the hot skillet for each pancake.
- 5Cook for 5-7 minutes per side, or until golden brown and cooked through.
- 6Top with vegan mayonnaise and okonomiyaki sauce before serving.
Substitutions
Mayonnaise → Vegan Mayonnaise
Replaces traditional mayonnaise, eliminating dairy and nuts. (FAT_RICHNESS)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.