Dairy-Free, Nut-Free Speculaas Cookies
Thin, crispy spiced cookies.
Ingredients
- 250 g All-Purpose Flour
- 2 tbsp Speculaas Spices
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 125 g Dairy-Free Butter
- 100 g Brown Sugar
- 2 tbsp Dairy-Free Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together flour, speculaas spices, baking powder, and salt.
- 2In a separate bowl, cream together dairy-free butter and brown sugar until light and fluffy.
- 3Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 4Add dairy-free milk to form a dough.
- 5Wrap the dough in plastic wrap and chill for at least 30 minutes.
- 6Preheat oven to 175°C.
- 7Roll out the dough on a lightly floured surface and cut out cookies using cookie cutters.
- 8Place cookies on a baking sheet lined with parchment paper.
- 9Bake for 12-15 minutes, or until golden brown.
- 10Let cool completely before serving.
Substitutions
Butter → Dairy-Free Butter
Milk → Dairy-Free Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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