Dairy-Free, Nut-Free Speculaas Cookies

Ingredients

• 250 g All-Purpose Flour
• 2 tbsp Speculaas Spices
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 125 g Dairy-Free Butter
• 100 g Brown Sugar
• 2 tbsp Dairy-Free Milk

Instructions

1. 1In a bowl, whisk together flour, speculaas spices, baking powder, and salt.
2. 2In a separate bowl, cream together dairy-free butter and brown sugar until light and fluffy.
3. 3Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. 4Add dairy-free milk to form a dough.
5. 5Wrap the dough in plastic wrap and chill for at least 30 minutes.
6. 6Preheat oven to 175°C (350°F).
7. 7Roll out the dough on a lightly floured surface and cut out cookies using cookie cutters.
8. 8Place cookies on a baking sheet lined with parchment paper.
9. 9Bake for 12-15 minutes, or until golden brown.
10. 10Let cool completely before serving.

Substitutions

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