Dairy-Free & Nut-Free Lebanese Spinach Pies (Fatayer Sabanekh)
Savory Lebanese spinach pies made with a dairy-free dough and a flavorful spinach filling, ensuring they are safe for those with dairy and nut allergies. Perfect as a grab-and-go breakfast.
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 cup Olive oil
- 1 cup Warm water
- about 450 g Fresh spinach (chopped)
- 1 medium Onion (finely chopped)
- 2 tablespoons Lemon juice
- 2 teaspoons Sumac
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the flour, yeast, sugar, and salt. Add the olive oil and warm water. Mix until a dough forms.
- 2Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- 3While the dough is rising, prepare the spinach filling. In a large bowl, combine the chopped spinach, finely chopped onion, lemon juice, sumac, salt, and pepper. Mix well.
- 4Preheat oven to 190°C. Line a baking sheet with parchment paper.
- 5Punch down the dough and divide it into 8 equal pieces. Roll each piece into a circle about 10.16-12.7 cm in diameter.
- 6Place a spoonful of the spinach filling in the center of each circle. Pinch the edges of the dough together to form a triangle shape, leaving a small opening in the center.
- 7Place the spinach pies on the prepared baking sheet. Bake for about 20-25 minutes, or until golden brown.
- 8Let cool slightly before serving. Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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