Dairy-Free & Nut-Free Grilled Merguez Sausage with Harissa and Lemon
Spicy Merguez sausage is grilled to perfection and served with a zesty harissa and lemon sauce.
Ingredients
- 4 links Merguez Sausage
- 2 tablespoons Olive Oil
- 2 teaspoons Harissa Paste
- 2 tablespoons Lemon Juice
- 0.25 cup Fresh Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium-high heat, which is about 205°C (200°C).
- 2In a small bowl, whisk together the 2 tablespoons of olive oil, 2 teaspoons of harissa paste, and 2 tablespoons of lemon juice until well combined.
- 3Place the 4 links of Merguez sausage on the preheated grill. Grill for 5-7 minutes per side, or until the sausages are browned and cooked through. The internal temperature should reach 71°C.
- 4During the last 2 minutes of grilling, brush the Merguez sausage generously with the harissa and lemon sauce you prepared.
- 5Remove the grilled Merguez sausage from the grill and place it on a serving platter.
- 6Garnish the sausage with the 0.25 cup of fresh cilantro.
- 7Serve the grilled Merguez sausage hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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