Dairy-Free Natto and Avocado Toast
A surprisingly delicious and nutritious breakfast with natto (fermented soybeans), avocado, and a sprinkle of furikake on toast. Dairy free.
Ingredients
- 2 slices Bread
- 1/2 each Avocado
- 1 container Natto (fermented soybeans)
- 1 teaspoon Soy sauce
- 1 teaspoon Furikake (seaweed seasoning)
- 1 teaspoon Sesame oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the bread until golden brown.
- 2Mash the avocado and spread it evenly on the toast.
- 3Mix the natto with soy sauce and sesame oil.
- 4Spoon the natto mixture over the avocado toast.
- 5Sprinkle with furikake and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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