Dairy-Free Murukku (Spicy Crispy Snack)
A crunchy, savory snack made from rice flour and lentil flour, seasoned with spices. This version is completely dairy-free, using coconut oil for frying.
Ingredients
- 1 cup Rice Flour
- 1/4 cup Urad Dal Flour (Black Lentil Flour)
- 1/4 tsp Asafoetida (Hing)
- 1 tsp Red Chili Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Salt
- For frying Coconut Oil
Instructions
- 1In a bowl, combine rice flour, urad dal flour, asafoetida, red chili powder, cumin seeds, and salt.
- 2Add water gradually to form a smooth, pliable dough.
- 3Heat coconut oil in a deep frying pan or wok over medium heat.
- 4Using a murukku press, press the dough directly into the hot oil, forming spirals.
- 5Fry until golden brown and crispy (about 3-5 minutes per batch).
- 6Remove with a slotted spoon and drain on paper towels. Let cool completely before storing in an airtight container.
Substitutions
Vegetable Oil → Coconut Oil
To maintain a dairy-free snack and provide better flavor.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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