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Dairy-Free Moustokouloura (Grape Molasses Cookies)

Traditional Greek cookies made with grape molasses, olive oil, and spices, offering a naturally sweet and dairy-free treat.

35m24 servings
Contains wheatContains sesameDAIRY-free
120 cal|2g protein|18g carbs|5g fat|1g fiber

Ingredients

  • 4 cups All-Purpose Flour
  • 1 cup Olive Oil
  • 1 cup Grape Molasses (Moustos)
  • 1/2 cup Orange Juice
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 tablespoons Sesame Seeds (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 175°C. Line baking sheets with parchment paper.
  2. 2In a large bowl, whisk together flour, cinnamon, and cloves.
  3. 3In a separate bowl, combine olive oil, grape molasses, and orange juice.
  4. 4Dissolve baking soda in 1 tablespoon of warm water. Add to the wet ingredients.
  5. 5Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. 6Shape the dough into small cookies (circles or twists).
  7. 7Place cookies on the prepared baking sheets and sprinkle with sesame seeds.
  8. 8Bake for 12-15 minutes, or until golden brown.
  9. 9Let cool completely on a wire rack.

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