Dairy-Free Moustokouloura (Grape Molasses Cookies)
Traditional Greek cookies made with grape molasses, olive oil, and spices, offering a naturally sweet and dairy-free treat.
20m prep + 15m cook24 servings
Contains wheatContains sesameDAIRY-free
120 cal|2g protein|18g carbs|5g fat|1g fiber
Ingredients
- 4 cups All-Purpose Flour
- 1 cup Olive Oil
- 1 cup Grape Molasses (Moustos)
- 1/2 cup Orange Juice
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 2 tablespoons Sesame Seeds (for topping)
Instructions
- 1Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2In a large bowl, whisk together flour, cinnamon, and cloves.
- 3In a separate bowl, combine olive oil, grape molasses, and orange juice.
- 4Dissolve baking soda in 1 tablespoon of warm water. Add to the wet ingredients.
- 5Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 6Shape the dough into small cookies (circles or twists).
- 7Place cookies on the prepared baking sheets and sprinkle with sesame seeds.
- 8Bake for 12-15 minutes, or until golden brown.
- 9Let cool completely on a wire rack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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