Dairy-Free Momos (Steamed Dumplings)

Ingredients

• 2 cups All-Purpose Flour
• 1 cup, shredded Cabbage
• 1/2 cup, shredded Carrot
• 1/2 cup, chopped Onion
• 1 tablespoon, minced Ginger
• 1 teaspoon, minced Garlic
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• To taste Salt
• 1 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix flour with water to form a smooth dough. Cover and let it rest for 15 minutes.
2. 2In another bowl, mix cabbage, carrot, onion, ginger, garlic, soy sauce, sesame oil, and salt.
3. 3Divide the dough into small portions and roll each portion into a thin circle.
4. 4Place a spoonful of the vegetable mixture in the center of each circle. Bring the edges together and seal them to form a dumpling.
5. 5Steam the momos for 15-20 minutes until cooked through.
6. 6Serve hot with dairy-free dipping sauce (e.g., soy sauce, chili oil, vinegar).

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