Dairy-Free Mochi Bites
Soft and chewy mochi bites filled with a sweet red bean paste. A classic Japanese treat made dairy-free.
Ingredients
- 1 cup Glutinous Rice Flour
- 1/2 cup Sugar
- 1 cup Water
- 1/2 cup Red Bean Paste (Anko)
- 1/4 cup Potato Starch
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a microwave-safe bowl, combine glutinous rice flour, sugar, and water.
- 2Mix well until smooth. Cover with plastic wrap and microwave for 2 minutes. Stir and microwave for another 1-2 minutes until translucent and sticky.
- 3Dust a clean surface with potato starch. Turn out the mochi dough onto the surface and let it cool slightly.
- 4Divide the mochi dough into small pieces. Flatten each piece and fill with red bean paste.
- 5Pinch the edges to seal and form a round ball. Dust with more potato starch to prevent sticking.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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