Dairy-Free Mini Quiches with Smoked Salmon & Dill
Elegant mini quiches filled with smoked salmon, fresh dill, and a creamy dairy-free custard. Perfect for a sophisticated snack or party appetizer.
Ingredients
- 375 g Ready-made shortcrust pastry
- 200 ml Dairy-free cream (e.g., oat cream)
- 3 Large eggs
- 150 g Smoked salmon, chopped
- 2 tbsp Fresh dill, chopped
- 1 tsp Lemon zest
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2On a lightly floured surface, roll out the 375 g of ready-made shortcrust pastry. Use a cookie cutter to cut out 12 circles. Gently press these pastry circles into the cups of a mini muffin tin, creating 12 small pastry shells.
- 3In a medium bowl, whisk together the 200 ml of dairy-free cream and the 3 large eggs until well combined. Add the 1/4 tsp of salt and the 1/4 tsp of black pepper, and whisk again.
- 4Gently stir the 150 g of chopped smoked salmon, 2 tbsp of chopped fresh dill, and 1 tsp of lemon zest into the egg and cream mixture.
- 5Carefully pour this filling mixture into each of the 12 pastry-lined muffin cups. Fill each cup almost to the very top.
- 6Place the muffin tin in the preheated oven and bake for 15-20 minutes. The quiches are ready when the filling is set and no longer jiggles when the tin is gently shaken, and the pastry edges are golden brown.
- 7Allow the mini quiches to cool in the muffin tin for a few minutes before carefully removing them. Serve them warm or at room temperature.
Substitutions
Cream → Dairy-free cream (oat cream)(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.