Dairy-Free Millionaire's Shortbread
A decadent treat with a buttery shortbread base, dairy-free caramel, and chocolate topping.
Ingredients
- 200 g Gluten-Free Flour
- 100 g Dairy-free Butter
- 50 g Icing Sugar
- 400 g Dairy-free Condensed Milk
- 200 g Dairy-free Chocolate
Instructions
- 1Preheat oven to 160°C (about 165°C).
- 2Make shortbread: Rub dairy-free butter into flour and icing sugar. Press into a baking tin and bake for 20 minutes.
- 3Make caramel: Combine dairy-free condensed milk and dairy-free butter in a saucepan. Cook over low heat, stirring constantly, until thickened. Pour over shortbread.
- 4Melt dairy-free chocolate and spread over caramel. Let set.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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