Dairy-Free Media Lunas with Coconut Oil

Ingredients

• 3 cups All-Purpose Flour
• 1/2 cup Sugar
• 2 1/4 teaspoons Instant Yeast
• 1/2 teaspoon Salt
• 1/2 cup Coconut Oil
• 3/4 cup Warm Water
• 1/4 cup Dairy-Free Milk
• 2 tablespoons Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, sugar, yeast, and salt.
2. 2Melt the coconut oil and add it to the dry ingredients along with warm water. Mix until a dough forms.
3. 3Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. 5Preheat oven to 190°C.
6. 6Punch down the dough and divide it into two equal portions.
7. 7Roll out each portion into a circle. Cut each circle into 8 wedges.
8. 8Starting from the wide end, roll each wedge into a crescent shape (medialuna).
9. 9Place the medialunas on a baking sheet lined with parchment paper.
10. 10Brush with dairy-free milk and sprinkle with sugar.
11. 11Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

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