Dairy-Free Mealies (Corn on the Cob) with Spiced Coconut Butter
Grilled mealies (corn on the cob) brushed with a flavorful spiced coconut butter, offering a dairy-free twist on a classic.
Ingredients
- 4 Corn on the Cob
- 1/4 cup Coconut Butter
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- to taste Salt
- to taste Pepper
Instructions
- 1Prepare the Spiced Coconut Butter: In a small bowl, melt the 1/4 cup coconut butter. Stir in the 1 tsp chili powder, 1/2 tsp smoked paprika, and 1/4 tsp garlic powder. Season with salt and pepper to taste.
- 2Prepare the grill for medium heat cooking, aiming for a temperature of 350°F (175°C).
- 3Place the 4 ears of corn on the cob directly on the grill grates. Cook for 15-20 minutes, turning them every 5 minutes, until the kernels are tender and have light char marks.
- 4Remove the corn from the grill.
- 5Brush the hot corn evenly with the prepared Spiced Coconut Butter.
- 6Serve the Dairy-Free Mealies immediately.
Substitutions
Regular Butter → Coconut Butter
Provides richness and flavor without dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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