Dairy-Free Mücver (Zucchini Fritters)

Ingredients

• 2 medium Zucchini
• 1/2 cup All-purpose flour
• 2 large Eggs
• 1/4 medium Onion
• 1/4 cup Fresh dill
• 1/4 cup Fresh parsley
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Olive oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the zucchini and squeeze out any excess water.
2. 2In a bowl, combine the grated zucchini, flour, eggs, chopped onion, dill, parsley, baking powder, salt, and pepper.
3. 3Mix well until all ingredients are combined.
4. 4Heat the olive oil in a skillet over medium heat.
5. 5Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly.
6. 6Fry for 3-4 minutes per side, or until golden brown and cooked through.
7. 7Remove from the skillet and drain on paper towels. Serve warm.

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