Dairy-Free Maori Fried Bread (Parāoa Parai) with Golden Syrup

Ingredients

• 1 cup Dairy-Free Milk
• 2 tsp Baking Powder
• 0.5 tsp Salt
• 2 cups Flour
• 1 cup Vegetable Oil
• as needed Golden Syrup

Instructions

1. 1In a large bowl, combine dairy-free milk, baking powder, and salt.
2. 2Gradually add flour, mixing until a soft dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes.
4. 4Divide the dough into 8 equal pieces.
5. 5Heat vegetable oil in a large skillet over medium heat.
6. 6Flatten each piece of dough into a round about 1/4 inch thick.
7. 7Carefully place the dough rounds into the hot oil and fry for 2-3 minutes per side, or until golden brown and puffed up.
8. 8Remove the fried bread from the skillet and drain on paper towels.
9. 9Serve immediately with golden syrup.

Substitutions

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