Dairy-Free Mango Sticky Rice Bites
A deconstructed and simplified version of the classic Thai dessert, featuring sweet sticky rice, fresh mango, and a creamy coconut milk topping. Perfect for a quick and easy dairy-free snack.
Ingredients
- 1 cup Sweet sticky rice
- 1 cup Coconut milk
- 1/4 cup Sugar
- 1/4 tsp Salt
- 1 large Fresh mango
- 1 tbsp Toasted sesame seeds
Instructions
- 1Rinse the sweet sticky rice and soak for at least 30 minutes.
- 2Drain the rice and cook in a rice cooker or on the stovetop with 1 cup of coconut milk, sugar, and salt until tender.
- 3While the rice is cooking, peel and dice the fresh mango.
- 4Once the rice is cooked, let it cool slightly.
- 5Form the rice into small bite-sized balls.
- 6Top each rice ball with diced mango and a sprinkle of toasted sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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