Dairy-Free Mango Sticky Rice

Ingredients

• 1.5 cups Glutinous rice (sticky rice)
• 2 cans Coconut milk
• 1/2 cup Sugar
• 1/4 tsp Salt
• 2 large Ripe mangoes
• 1 tbsp Sesame seeds (optional)

Instructions

1. 1Rinse glutinous rice and soak in water for at least 4 hours, or preferably overnight.
2. 2Drain the rice and steam it in a steamer lined with cheesecloth for 20-25 minutes, or until cooked through.
3. 3While rice is steaming, prepare the coconut milk sauce. In a saucepan, combine 1 can of coconut milk, sugar, and salt. Heat over low heat, stirring until sugar is dissolved. Do not boil.
4. 4Once the rice is cooked, transfer it to a bowl and pour half of the coconut milk sauce over it. Mix well and let it sit for 10-15 minutes to absorb the sauce.
5. 5Peel and slice the mangoes.
6. 6Divide the sticky rice among serving plates. Top with mango slices and drizzle with the remaining coconut milk sauce. Sprinkle with sesame seeds (optional).

Related Guides