Dairy-Free Madeleines

Ingredients

• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 2 Eggs
• 1/2 cup Sugar
• 1 teaspoon Lemon Zest
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Melted Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C. Grease and flour a madeleine pan.
2. 2In a bowl, whisk together flour, baking powder, and salt.
3. 3In a separate bowl, beat eggs and sugar until light and fluffy.
4. 4Stir in lemon zest and vanilla extract.
5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6Stir in melted coconut oil until smooth.
7. 7Spoon batter into the prepared madeleine pan, filling each shell about 3/4 full.
8. 8Bake for 10-12 minutes, or until golden brown and the edges are lightly crisp.
9. 9Let cool slightly in the pan before transferring to a wire rack to cool completely.

Substitutions

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