Dairy-Free Lentil Curry (Dal) with Brown Rice

Ingredients

• 1 cup Red lentils
• 1 medium Onion
• 1 medium Tomatoes
• 1 tbsp Ginger-garlic paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Salt
• 2 tbsp Coconut oil
• 2 cups Brown rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse red lentils and cook until soft.
2. 2Heat coconut oil in a pot. Add diced onion and sauté until golden brown.
3. 3Add ginger-garlic paste and sauté for a minute.
4. 4Add chopped tomatoes and cook until softened.
5. 5Add turmeric powder, cumin powder, coriander powder, and garam masala. Mix well.
6. 6Add cooked lentils and salt. Simmer for 15-20 minutes.
7. 7Serve hot with cooked brown rice.

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