Dairy-Free Lemon Herb Chicken & Potatoes
Tender chicken thighs and potatoes roasted with lemon, garlic, and herbs, all without any dairy. A simple and flavorful Greek-inspired dinner.
Ingredients
- about 680 g Chicken thighs
- about 680 g Potatoes (Yukon Gold or similar)
- 1/4 cup Olive oil
- 3 tablespoons Lemon juice
- 4 cloves Garlic
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Fresh parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Cut potatoes into 2.54 cm pieces.
- 3In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- 4Add chicken thighs and potatoes to the bowl and toss to coat evenly.
- 5Arrange chicken and potatoes in a single layer on a baking sheet.
- 6Roast for 40-45 minutes, or until chicken is cooked through and potatoes are tender.
- 7Garnish with fresh parsley before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.