Dairy-Free Lemon Herb Chicken & Potatoes

Ingredients

• 1.5 lbs Chicken thighs
• 1.5 lbs Potatoes (Yukon Gold or similar)
• 1/4 cup Olive oil
• 3 tablespoons Lemon juice
• 4 cloves Garlic
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Fresh parsley

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut potatoes into 1-inch pieces.
3. 3In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
4. 4Add chicken thighs and potatoes to the bowl and toss to coat evenly.
5. 5Arrange chicken and potatoes in a single layer on a baking sheet.
6. 6Roast for 40-45 minutes, or until chicken is cooked through and potatoes are tender.
7. 7Garnish with fresh parsley before serving.

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