Dairy-Free Lecsó (Hungarian Vegetable Stew)

Ingredients

• 2 large Yellow bell peppers
• 4 medium Tomatoes
• 1 medium Onion
• 2 small Hungarian wax peppers
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 tbsp Sweet paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Slice bell peppers, tomatoes, and onion into strips.
2. 2Mince garlic and finely chop Hungarian wax peppers.
3. 3Heat olive oil in a large skillet over medium heat. Add onion and sauté until softened, about 5 minutes.
4. 4Add garlic and Hungarian wax peppers. Cook for 1 minute.
5. 5Add bell peppers and tomatoes. Cook for 15-20 minutes, or until vegetables are softened and slightly caramelized.
6. 6Stir in sweet paprika, salt, and pepper. Cook for 5 more minutes.

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