Dairy-Free Lecsó (Hungarian Vegetable Stew)

Ingredients

• 2 large Yellow bell peppers
• 2 large Red bell peppers
• about 680 g Tomatoes
• 1 large Onion
• 3 cloves Garlic
• 1 tbsp Smoked paprika
• 2 tbsp Olive oil
• 0.75 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice bell peppers into strips. Chop tomatoes and onion. Mince garlic.
2. 2Heat olive oil in a large skillet or pot over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
3. 3Add sliced bell peppers and cook until slightly softened, about 8-10 minutes.
4. 4Stir in chopped tomatoes and smoked paprika. Bring to a simmer, then reduce heat and simmer for 20-25 minutes, or until tomatoes have broken down and the stew has thickened.
5. 5Season with salt and pepper to taste.
6. 6Serve hot as a side dish or over rice.

Related Guides