Dairy-Free Lecsó

Ingredients

• 4 medium Bell peppers (mixed colors)
• 6 medium Tomatoes
• 1 large Onion
• 1 tbsp Smoked paprika
• 3 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice bell peppers and tomatoes into thick strips. Chop onion.
2. 2Heat olive oil in a large skillet or pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Add bell peppers and cook for 10 minutes, stirring occasionally.
4. 4Add tomatoes and smoked paprika. Season with salt and pepper.
5. 5Simmer for 15 minutes, or until vegetables are tender and the sauce has thickened.

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