Dairy-Free Lebanese Za'atar Man'ouche

Ingredients

• 3 cups All-Purpose Flour
• 2 1/4 tsp Instant Yeast
• 1 tsp Sugar
• 1 tsp Salt
• 1 1/4 cups Warm Water
• 3 tbsp Olive Oil
• 1/2 cup Za'atar Spice Blend
• 1/4 cup Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and 3 tablespoons of olive oil. Mix until a dough forms.
2. 2Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
3. 3Preheat oven to about 230°C. Line a baking sheet with parchment paper.
4. 4Punch down the dough and divide it into 6 equal portions.
5. 5Roll each portion into a thin circle, about 15.24-20.32 cm in diameter. Place the circles on the prepared baking sheet.
6. 6In a small bowl, combine the za'atar spice blend with 1/4 cup of olive oil.
7. 7Spread the za'atar mixture evenly over each dough circle.
8. 8Bake for 10-12 minutes, or until the crust is golden brown and the topping is fragrant.
9. 9Serve hot.

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