Dairy-Free Lebanese Spicy Fish with Tahini

Ingredients

• 1.5 lbs White fish fillets (cod, snapper, etc.)
• 0.5 cup Tahini
• 3 tbsp Lemon juice
• 3 cloves Garlic
• 0.25 cup Water
• 0.5 tsp Salt
• 1 tsp Red pepper flakes
• 0.5 tsp Cumin
• 2 tbsp Olive oil
• 0.25 cup Fresh cilantro, chopped
• 2 tsp Hot chili oil

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, whisk together tahini, lemon juice, minced garlic, water, salt, red pepper flakes, and cumin until smooth. Adjust consistency with more water if needed.
3. 3Place fish fillets on a baking sheet lined with parchment paper.
4. 4Pour the tahini mixture over the fish fillets.
5. 5Drizzle olive oil over the fish.
6. 6Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
7. 7Garnish with fresh cilantro and drizzle with hot chili oil before serving.
8. 8Serve hot.

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