Dairy-Free Lebanese Chickpea Fatteh

Ingredients

• 4 pieces Pita bread
• 2 cans Canned chickpeas
• 1/2 cup Tahini
• 1/4 cup Lemon juice
• 2 cloves Garlic
• 1/4 cup Water
• 2 tablespoons Olive oil
• 1/4 cup Pine nuts
• 1/4 cup Fresh parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Cumin

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C. Cut pita bread into small squares and toast in the oven for 10-12 minutes, or until crispy.
2. 2In a saucepan, heat chickpeas over medium heat until warmed through.
3. 3In a bowl, whisk together tahini, lemon juice, garlic, water, salt, and cumin to make the tahini sauce. Adjust consistency with more water if needed.
4. 4In a separate pan, heat olive oil over medium heat. Add pine nuts and toast until golden brown.
5. 5To assemble, layer toasted pita bread in a serving dish. Top with warm chickpeas, tahini sauce, and toasted pine nuts.
6. 6Garnish with fresh parsley and serve immediately.

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