Dairy-Free Käseschnitten with Smoked Tofu

Ingredients

• 8 slices Sourdough Bread Slices
• 1 cup Smoked Tofu, crumbled
• 1 1/2 cups Dairy-free Cheese Shreds
• 1/4 cup Dairy-free Milk
• 1 tablespoon Dijon Mustard
• 1/4 teaspoon Nutmeg
• 2 tablespoons Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat your oven's broiler to high (approximately 500°F / 260°C). Position an oven rack about 6 inches (15 cm) from the heating element.
2. 2In a medium-sized mixing bowl, combine the 1 cup of crumbled smoked tofu, 1 1/2 cups of dairy-free cheese shreds, 1/4 cup of dairy-free milk, 1 tablespoon of Dijon mustard, 1/4 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well with a spoon until all ingredients are evenly mixed and form a cohesive topping.
3. 3Place the 8 slices of sourdough bread on a baking sheet. Using a pastry brush, evenly brush the 2 tablespoons of olive oil over one side of each bread slice.
4. 4Evenly spread the tofu-cheese mixture from the bowl over the olive oil-brushed side of each of the 8 sourdough bread slices, ensuring the topping covers the entire surface of each slice.
5. 5Carefully place the baking sheet with the prepared bread slices under the preheated broiler. Broil for 3 to 5 minutes, watching continuously until the topping is melted, bubbly, and golden brown. Remove the baking sheet from the oven immediately once done to prevent burning.
6. 6Serve the Dairy-Free Käseschnitten immediately while hot.

Substitutions

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