Dairy-Free Kürtőskalács Inspired Cinnamon Sugar Twists
Inspired by the iconic Hungarian Kürtőskalács, these cinnamon sugar twists offer a simplified, dairy-free version that's perfect for a quick and delicious breakfast. Made with puff pastry.
Ingredients
- 1 package Puff Pastry
- 2 tbsp Plant-Based Butter
- 1/2 cup Sugar
- 2 tsp Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Line a baking sheet with parchment paper.
- 2Unfold the thawed puff pastry on a lightly floured surface.
- 3Brush the puff pastry with melted plant-based butter.
- 4In a small bowl, combine the sugar and cinnamon.
- 5Sprinkle the cinnamon-sugar mixture evenly over the buttered puff pastry.
- 6Cut the puff pastry into strips.
- 7Twist each strip and place them on the prepared baking sheet.
- 8Bake for 15-20 minutes, or until golden brown.
- 9Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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