Dairy-Free Kiwi Scramble with Smoked Salmon

Ingredients

• 8 Eggs
• 1/4 cup Unsweetened Almond Milk(replaces Milk)
• 4 oz Smoked Salmon (New Zealand)
• 2 Kiwifruit
• 2 tbsp Fresh Dill
• 1 tsp Lemon Zest
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a bowl, whisk together the eggs, almond milk, salt, and pepper.
2. 2Heat the olive oil in a non-stick skillet over medium heat.
3. 3Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still slightly moist.
4. 4Flake the smoked salmon into the scrambled eggs.
5. 5Stir in the chopped dill and lemon zest.
6. 6Serve immediately, garnished with sliced kiwifruit.

Substitutions

Related Guides