Dairy-Free Kiwi Scramble with Smoked Salmon

Name: Dairy-Free Kiwi Scramble with Smoked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 Eggs; 1/4 cup Unsweetened Almond Milk; 4 oz Smoked Salmon (New Zealand); 2 Kiwifruit; 2 tbsp Fresh Dill; 1 tsp Lemon Zest; 1 tbsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper

A delicious and hearty dairy-free breakfast featuring scrambled eggs with New Zealand smoked salmon, kiwi, and a touch of lemon zest. This recipe avoids dairy while still delivering a creamy and satisfying texture.

25m4 servings

Contains eggContains nutsContains fishDAIRY-free

280 cal|25g protein|8g carbs|16g fat|2g fiber

Ingredients

8 Eggs
1/4 cup Unsweetened Almond Milk(replaces Milk)
about 113 g Smoked Salmon (New Zealand)
2 Kiwifruit
2 tbsp Fresh Dill
1 tsp Lemon Zest
1 tbsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, whisk together the eggs, almond milk, salt, and pepper.
2Heat the olive oil in a non-stick skillet over medium heat.
3Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still slightly moist.
4Flake the smoked salmon into the scrambled eggs.
5Stir in the chopped dill and lemon zest.
6Serve immediately, garnished with sliced kiwifruit.

Substitutions

Milk → Unsweetened Almond Milk

Dairy-free alternative; provides moisture and richness.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.