Dairy-Free Kimchi Fried Rice with Tofu

Ingredients

• 4 cups Cooked Rice (day-old)
• 1 cup Kimchi (vegan)
• 14 oz Firm Tofu
• 2 tablespoons Soy Sauce (low sodium)
• 1 tablespoon Sesame Oil
• 1 teaspoon Gochujang (Korean chili paste)
• 2 cloves Garlic
• 2 stalks Green Onions
• 1 tablespoon Vegetable Oil
• 1 tablespoon Toasted Sesame Seeds

Instructions

1. 1Press the tofu to remove excess water. Dice into small cubes.
2. 2Heat vegetable oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown and slightly crispy.
3. 3Add minced garlic and kimchi to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. 4Add cooked rice, soy sauce, sesame oil, and gochujang to the skillet. Stir well to combine.
5. 5Cook for 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.
6. 6Stir in chopped green onions. Garnish with toasted sesame seeds before serving.

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