Dairy-Free Kimchi Fried Rice

Ingredients

• 4 cups Cooked rice, day-old
• 1 1/2 cups Kimchi, chopped
• 2 tbsp Kimchi juice
• 2 tbsp Vegetable oil
• 1/2 cup Onion, chopped
• 2 cloves Garlic, minced
• 2 tbsp Soy sauce
• 1 tbsp Gochujang (Korean chili paste)
• 1 tsp Sesame oil
• 2 stalks Green onions, sliced
• 4 Fried egg

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes.
2. 2Add kimchi and kimchi juice and cook for another 2 minutes.
3. 3Add cooked rice, soy sauce, and gochujang. Stir-fry until well combined and heated through, about 5 minutes.
4. 4Stir in sesame oil and green onions.
5. 5Serve hot, topped with a fried egg.

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