Dairy-Free Kik Alicha (Yellow Split Pea Stew) Fritters

Ingredients

• 1 cup Yellow split peas
• 2 cups Water
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1/2 teaspoon Turmeric
• 3 tablespoons Vegetable oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup All-purpose flour (gluten-free)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the yellow split peas.
2. 2In a pot, combine split peas, water, onion, garlic, ginger, turmeric, and 1 tablespoon of vegetable oil.
3. 3Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the split peas are very tender.
4. 4Mash the split peas with a fork or potato masher. Stir in salt, pepper, and gluten-free flour.
5. 5Form the mixture into small patties.
6. 6Heat the remaining 2 tablespoons of vegetable oil in a skillet over medium heat.
7. 7Pan-fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
8. 8Serve warm.

Substitutions

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