Dairy-Free Khameer Bread with Avocado and Zaatar

Name: Dairy-Free Khameer Bread with Avocado and Zaatar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-Purpose Flour; 2 tsp Instant Yeast; 2 tbsp Sugar; 1 tsp Salt; 1 cup Plant-Based Milk (Oat or Soy); 1/4 cup Vegetable Oil; 2 Avocado; 2 tbsp Zaatar

Khameer is a traditional Emirati bread that is slightly sweet and fluffy. This dairy-free version can be topped with savory avocado and zaatar for a satisfying breakfast.

45m4 servings

Contains wheatContains soyDAIRY-free

350 cal|8g protein|45g carbs|15g fat|4g fiber

Ingredients

3 cups All-Purpose Flour
2 tsp Instant Yeast
2 tbsp Sugar
1 tsp Salt
1 cup Plant-Based Milk (Oat or Soy)
1/4 cup Vegetable Oil
2 Avocado
2 tbsp Zaatar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine flour, instant yeast, sugar, and salt.
2Warm plant-based milk slightly. Add it to the dry ingredients along with the oil.
3Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
4Preheat oven to 190°C.
5Divide the dough into 8 equal pieces. Shape each piece into a round or oval.
6Place the dough on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
7Let the bread cool slightly. Slice avocados and sprinkle with zaatar.
8Serve the khameer bread warm with avocado and zaatar.

Substitutions

Milk → Plant-Based Milk (Oat or Soy)

FAT_RICHNESS

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.