Dairy-Free Keto Gyro Bowls with Tzatziki (Coconut Yogurt)

Ingredients

• 1 pound Ground beef
• 0.5 medium Onion
• 2 cloves Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Coconut yogurt
• 0.5 medium Cucumber
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill
• 0.25 medium Red onion
• 1 medium Tomato
• 2 tablespoons Olive oil

Instructions

1. 1In a skillet, brown the ground beef over medium-high heat. Drain any excess fat.
2. 2Add the chopped onion and minced garlic to the skillet and cook until softened.
3. 3Stir in the oregano, cumin, salt, and pepper. Cook for another 5 minutes.
4. 4For the dairy-free tzatziki, combine coconut yogurt, grated cucumber, lemon juice, and fresh dill in a bowl.
5. 5Assemble the gyro bowls by layering seasoned beef, red onion, and tomato.
6. 6Top with dairy-free tzatziki sauce and drizzle with olive oil.

Substitutions

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