Dairy-Free Keto Chicken Alfredo with Zoodles

Ingredients

• 4 medium Chicken breasts
• 4 medium Zucchini
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 1 cup Coconut cream
• 1/4 cup Nutritional yeast
• 1/2 cup Chicken broth
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Spiralize zucchini into noodles (zoodles). Set aside.
2. 2Cut chicken breasts into bite-sized pieces. Season with salt and pepper.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add chicken and cook until golden brown and cooked through.
5. 5Add garlic and cook for 1 minute until fragrant.
6. 6Pour in coconut cream and chicken broth. Bring to a simmer.
7. 7Stir in nutritional yeast and lemon juice. Simmer for 5 minutes until the sauce thickens.
8. 8Add zoodles to the skillet and toss to coat with the sauce. Cook for 2-3 minutes until zoodles are tender but still firm.
9. 9Serve immediately.

Substitutions

Related Guides