Dairy-Free Keema Naan Bites

Ingredients

• 8 number Naan bread, mini size
• 1 lb Ground beef or lamb
• 1/2 cup Onion, finely chopped
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Green chilies, finely chopped
• 2 tablespoons Tomato paste
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Salt
• 1 tablespoon Vegetable oil

Instructions

1. 1Heat the 1 tablespoon of vegetable oil in a 10-inch skillet over medium-high heat. Add the 1/2 cup of finely chopped onion and cook, stirring occasionally, until it is golden brown, about 5-7 minutes.
2. 2Add the 1 tablespoon of ginger-garlic paste and the 1 teaspoon of finely chopped green chilies to the skillet. Cook, stirring constantly, for 1 minute until fragrant.
3. 3Add the 1 lb of ground beef or lamb to the skillet. Break up the meat with a spoon and cook until it is browned all over, about 5-7 minutes. Drain off any excess fat.
4. 4Stir in the 2 tablespoons of tomato paste, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt. Cook, stirring constantly, for 1 minute until the spices are fragrant.
5. 5Reduce the heat to medium-low and continue to cook the meat mixture, stirring occasionally, for 10 minutes, or until the mixture is well combined and the meat is cooked through. The internal temperature of the meat should reach 160°F (71°C).
6. 6Preheat your oven to 350°F (175°C). Arrange the 8 mini naan breads in a single layer on a baking sheet.
7. 7Spoon the cooked keema mixture evenly over each of the mini naan breads. Ensure a good amount of the meat mixture is placed on each naan.
8. 8Place the baking sheet in the preheated oven and bake for 5-7 minutes. The naan should be slightly crispy and the keema mixture heated through. Serve the Dairy-Free Keema Naan Bites hot.

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