Dairy-Free Kaya Toast with Coffee
A simple yet satisfying breakfast of toast with coconut jam (kaya) and a cup of coffee. This version ensures no dairy is present by using dairy-free bread and margarine.
Ingredients
- 2 slices White Bread
- 1 tablespoon Dairy-Free Margarine
- 2 tablespoons Kaya (Coconut Jam)
- 1 cup Coffee
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the bread until golden brown.
- 2Spread dairy-free margarine on the toasted bread.
- 3Spread kaya on top of the margarine.
- 4Cut the toast in half and serve with a cup of coffee.
Substitutions
Butter → Dairy-Free Margarine(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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