Dairy-Free Karelian Pies with Egg-Free 'Egg' Butter

Name: Dairy-Free Karelian Pies with Egg-Free 'Egg' Butter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 cup Rye flour; 1 cup All-purpose flour; 1 cup Water; 1/2 teaspoon Salt; 2 cups Cooked rice; 1 cup Dairy-free milk; 1 block Silken tofu; 2 tablespoons Nutritional yeast; 2 tablespoons Dairy-free butter, melted; 1/2 teaspoon Black salt (kala namak)

Traditional Karelian pies (rice pastries) served with a dairy-free and egg-free 'egg' butter made from silken tofu and nutritional yeast.

60m4 servings

Contains wheatContains soyDAIRY-free

320 cal|10g protein|50g carbs|10g fat|5g fiber

Ingredients

1 cup Rye flour
1 cup All-purpose flour
1 cup Water
1/2 teaspoon Salt
2 cups Cooked rice
1 cup Dairy-free milk
1 block Silken tofu
2 tablespoons Nutritional yeast
2 tablespoons Dairy-free butter, melted
1/2 teaspoon Black salt (kala namak)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to about 230°C.
2In a bowl, mix rye flour, all-purpose flour, water, and salt to form a dough. Knead for 5 minutes.
3Roll out the dough thinly and cut into small circles.
4Mix cooked rice with dairy-free milk. Place a spoonful of rice filling on each dough circle.
5Fold the edges of the dough upwards to create a pie shape, leaving the center open.
6Bake for 20-25 minutes, or until golden brown.
7For the egg-free 'egg' butter, blend silken tofu, nutritional yeast, melted dairy-free butter, and black salt until smooth.
8Serve hot Karelian pies with the egg-free 'egg' butter.

Substitutions

Milk → Dairy-free milk(avoids Dairy)

Butter → Dairy-free butter(avoids Dairy)

Eggs → Silken Tofu, Nutritional Yeast, Black Salt(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.