Dairy-Free Japanese Sweet Potato and Tofu Scramble

Ingredients

• 1 block Firm tofu
• 1 medium Japanese sweet potato (Satsumaimo)
• 1 tablespoon Soy sauce
• 1 tablespoon Mirin
• 1 teaspoon Sesame oil
• 2 tablespoons Green onions
• 1 teaspoon Black sesame seeds

Instructions

1. 1Dice the sweet potato into small cubes. Steam or boil until tender, about 8-10 minutes.
2. 2Press the tofu to remove excess water. Crumble the tofu into a pan with sesame oil.
3. 3Sauté the tofu over medium heat until lightly browned.
4. 4Add the cooked sweet potato to the pan with the tofu. Stir in soy sauce and mirin.
5. 5Cook for another 2-3 minutes, stirring occasionally, until flavors are combined.
6. 6Garnish with green onions and black sesame seeds before serving.

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