Dairy-Free Jambalaya with Smoked Sausage
A hearty and flavorful dairy-free jambalaya packed with smoked sausage, vegetables, and Creole spices. This recipe is a simplified version of a classic, making it perfect for a quick and easy weeknight lunch.
Ingredients
- about 450 g Smoked Sausage (Andouille)
- 1 large Onion
- 1 large Bell Pepper
- 2 stalks Celery
- 4 cloves Garlic
- 2 tbsp Cajun Seasoning
- about 790 g Diced Tomatoes
- 4 cups Chicken Broth
- 2 cups Long-Grain Rice
- 1/4 cup Green Onions
- 2 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large pot or Dutch oven over medium heat.
- 2Add smoked sausage and cook until browned.
- 3Add onion, bell pepper, and celery and cook until softened, about 5-7 minutes.
- 4Add garlic and Cajun seasoning and cook for 1 minute more.
- 5Stir in diced tomatoes and chicken broth and bring to a boil.
- 6Add rice, reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.
- 7Garnish with green onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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