Dairy-Free Jambalaya with Smoked Sausage

Ingredients

• 1 lb Smoked Sausage (Andouille)
• 1 large Onion
• 1 large Bell Pepper
• 2 stalks Celery
• 4 cloves Garlic
• 2 tbsp Cajun Seasoning
• 28 oz Diced Tomatoes
• 4 cups Chicken Broth
• 2 cups Long-Grain Rice
• 1/4 cup Green Onions
• 2 tbsp Olive Oil

Instructions

1. 1Heat olive oil in a large pot or Dutch oven over medium heat.
2. 2Add smoked sausage and cook until browned.
3. 3Add onion, bell pepper, and celery and cook until softened, about 5-7 minutes.
4. 4Add garlic and Cajun seasoning and cook for 1 minute more.
5. 5Stir in diced tomatoes and chicken broth and bring to a boil.
6. 6Add rice, reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.
7. 7Garnish with green onions before serving.

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