Dairy-Free Irish Soda Bread with Raisins

Ingredients

• 4 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 0.75 cup Raisins
• 1.75 cups Dairy-free milk (e.g., almond, soy)
• 1 tablespoon Apple cider vinegar

Instructions

1. 1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large mixing bowl, combine the 4 cups of All-purpose flour, 1 teaspoon of Baking soda, 1 teaspoon of Salt, and 2 tablespoons of Sugar. Whisk these dry ingredients together thoroughly, then add the 0.75 cup of Raisins and stir to distribute them evenly.
3. 3In a separate medium bowl, combine the 1.75 cups of Dairy-free milk and the 1 tablespoon of Apple cider vinegar. Let this mixture sit undisturbed for 1 minute to allow it to curdle slightly.
4. 4Pour the wet mixture from the medium bowl into the large bowl with the dry ingredients. Mix gently with a spoon or spatula until just combined and no dry flour remains. Be careful not to overmix the dough.
5. 5Lightly dust a clean countertop or work surface with a small amount of the 4 cups of All-purpose flour. Turn the dough out onto this floured surface and gently shape it into a round loaf, about 7-8 inches (18-20 cm) in diameter.
6. 6Carefully transfer the round loaf to the parchment-lined baking sheet. Using a sharp knife, cut a deep cross into the top of the loaf, extending almost to the edges.
7. 7Bake the loaf in the preheated 400°F (200°C) oven for 35 to 40 minutes. The bread is done when it is golden brown on top and a wooden skewer or toothpick inserted into the center comes out clean.
8. 8Carefully remove the baking sheet from the oven. Transfer the baked bread to a wire rack and let it cool completely before slicing and serving. Cooling allows the bread to set properly and improves its texture.

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