Dairy-Free Irish Soda Bread with Raisins

Ingredients

• 4 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 0.5 cup Raisins
• 1.75 cups Dairy-free milk (e.g., almond or oat)
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together flour, baking soda, salt, and sugar. Stir in raisins.
3. 3In a separate bowl, combine dairy-free milk and apple cider vinegar. Let stand for 5 minutes to curdle.
4. 4Add the dairy-free milk mixture and olive oil to the dry ingredients. Mix until just combined. Do not overmix.
5. 5Turn the dough out onto a lightly floured surface and shape it into a round loaf. Cut a deep cross on top.
6. 6Place the loaf on the prepared baking sheet and bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. 7Let cool slightly before slicing and serving.

Substitutions

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