Dairy-Free Irish Soda Bread with Raisins
A classic Irish soda bread recipe, adapted to be dairy-free while maintaining its traditional flavor and texture.
Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 0.5 cup Raisins
- 1.75 cups Dairy-free milk (e.g., almond or oat)
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2In a large bowl, whisk together flour, baking soda, salt, and sugar. Stir in raisins.
- 3In a separate bowl, combine dairy-free milk and apple cider vinegar. Let stand for 5 minutes to curdle.
- 4Add the dairy-free milk mixture and olive oil to the dry ingredients. Mix until just combined. Do not overmix.
- 5Turn the dough out onto a lightly floured surface and shape it into a round loaf. Cut a deep cross on top.
- 6Place the loaf on the prepared baking sheet and bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 7Let cool slightly before slicing and serving.
Substitutions
Buttermilk → Dairy-free milk (almond, oat) with apple cider vinegar
Butter → Olive oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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