Dairy-Free Irish Soda Bread Scones

Ingredients

• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Dairy-Free Butter (cold, cubed)
• 3/4 cup Unsweetened Almond Milk
• 1/2 cup Raisins

Instructions

1. 1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together the 2 cups of All-Purpose Flour, 1 tsp Baking Soda, and 1/2 tsp Salt.
3. 3Add the 1/2 cup of cold, cubed Dairy-Free Butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
4. 4Stir in the 1/2 cup of Raisins. Then, pour in the 3/4 cup of Unsweetened Almond Milk and mix gently with a fork until the ingredients just come together to form a soft dough. Be careful not to overmix the dough.
5. 5Turn the dough out onto a clean surface and gently pat it down into a circle approximately 1-inch thick. Use a knife to cut the dough circle into 8 equal wedges, similar to how you would cut a pizza.
6. 6Carefully place the 8 scones onto the parchment-lined baking sheet. Bake them in the preheated oven at 400°F (200°C) for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a scone comes out clean.
7. 7Serve the scones warm.

Substitutions

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