Dairy-Free Irish Potato Farls with Smoked Salmon

Ingredients

• 2 cups Potatoes, mashed
• 2 tbsp Dairy-free butter alternative
• 1/2 cup All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 oz Smoked salmon
• 2 tbsp Fresh dill

Instructions

1. 1In a large bowl, combine the 2 cups of mashed potatoes, the 2 tablespoons of dairy-free butter alternative, the 1/2 cup of all-purpose flour, the 1/2 teaspoon of salt, and the 1/4 teaspoon of black pepper. Mix these ingredients gently with a spoon or spatula until they are just combined and no dry flour remains.
2. 2Transfer the potato mixture to a clean, dry work surface. Gently knead the mixture for 1 to 2 minutes until it comes together and forms a cohesive, soft dough. Divide this dough into four equal portions.
3. 3Take each of the four dough portions and shape it into a round disc, approximately 1/2-inch thick. Using a knife, cut each round disc into four equal triangles to create the farls.
4. 4Heat a griddle or a 10-inch non-stick skillet over medium heat (350°F / 175°C). Once hot, carefully place the potato farls onto the cooking surface, ensuring they do not overlap. Cook for 5 to 7 minutes on the first side.
5. 5Flip the farls over using a spatula and cook for another 5 to 7 minutes on the second side. The farls are done when they are golden brown on both sides, heated through, and feel slightly firm to the touch when gently pressed.
6. 6Remove the cooked potato farls from the griddle or skillet and immediately place them on serving plates. Top each farl with approximately 1 ounce of the 4 ounces of smoked salmon and sprinkle with the 2 tablespoons of fresh dill. Serve warm.

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