Dairy-Free Irish Potato Farls

Ingredients

• 2 cups Potatoes, mashed
• 1/2 cup All-purpose flour
• 2 tablespoons Dairy-free butter (e.g., Miyoko's Kitchen)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Dairy-free milk (e.g., oat milk)
• 1 tablespoon Olive oil

Instructions

1. 1In a large bowl, combine mashed potatoes, flour, dairy-free butter, salt, pepper, and dairy-free milk.
2. 2Mix until a dough forms. If the dough is too sticky, add a little more flour.
3. 3Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes.
4. 4Divide the dough into four equal portions.
5. 5Roll each portion into a circle about 1/2 inch thick.
6. 6Cut each circle into quarters to form farls.
7. 7Heat olive oil in a large skillet over medium heat.
8. 8Cook the farls for 5-7 minutes per side, or until golden brown and cooked through.

Substitutions

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