Dairy-Free Irish Potato Bread Pizza Bites

Ingredients

• 4 each Potato Farls (dairy-free)
• 1/2 cup Tomato sauce
• 1/2 cup Dairy-free mozzarella cheese, shredded
• 1/4 cup Bell pepper, chopped
• 1/4 cup Mushrooms, sliced
• 1/4 cup Onion, chopped
• 1/4 cup Black olives, sliced
• 1/2 tsp Dried oregano

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2Place the 4 potato farls onto a baking sheet that has been lined with parchment paper.
3. 3Spread 1/2 cup of tomato sauce evenly over the top of each potato farl.
4. 4Evenly distribute the 1/2 cup of dairy-free mozzarella cheese over the sauce on each farl. Then, scatter the 1/4 cup chopped bell pepper, 1/4 cup sliced mushrooms, 1/4 cup chopped onion, and 1/4 cup sliced black olives over the cheese.
5. 5Sprinkle 1/2 teaspoon of dried oregano over the toppings on all the farls.
6. 6Bake for 10 to 15 minutes, or until the dairy-free cheese is melted and bubbly and the edges of the potato farls are lightly golden.

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